publication . Article . 2013

Designing Food Cultures:Propagating the consumption of seaweed in the Azores Islands through recipes

Matos, Sonia;
Open Access English
  • Published: 01 Jan 2013
  • Country: United Kingdom
Abstract
This contribution will present and discuss a pilot study that has set out to investigate ways of studying and revitalizing the foraging and consumption of seaweed in the Azores islands. Taking participatory action research (PAR) and its motto of developing forms of ‘knowledge in practice’ and within a community of interest of lay people, this contribution will present this initial study and the researcher’s attempt to establish conversations with local stakeholders regarding issues of sustainability and dietary health and the role that seaweed might play within this milieu. Through a series of cooking sessions and the co- development of recipes with local stakeh...
Subjects
free text keywords: /dk/atira/pure/subjectarea/asjc/1200/1201, Arts and Humanities (miscellaneous), /dk/atira/pure/subjectarea/aacsb/discipline_based_research, Discipline-Based Research
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