Investigating the Correlation between Food Prices and University Students Awareness of the Effects of Fast Food Consumption on their Health

Article English OPEN
Al-Aklabi, Nouf; Al-Dowsari, Wejdan; Andrioti, Despena;
(2016)

Background: The price of a given food product is an indicative measure of its nutritious value. For<br/>this reason, people belonging to low-income groups are specifically vulnerable to malnutrition. This<br/>study aims to identify nutritional patterns among students at... View more
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