publication . Article . 2012

Anti-inflammatory effect of hydroalcoholic extract from Oenothera rosea (yawar socco) in rats with induction to acute and chronic inflammation

Villena N, César A.; Arroyo A., Jorge L.;
Open Access Spanish; Castilian
  • Published: 18 Jun 2012
  • Publisher: Facultad de Farmacia y Bioquímica de la Universidad Nacional Mayor de San Marcos
Abstract
This present study of experimental design had as aim determines the anti-inflammatory effect of Oenothera rosea (Yawar socco) in rats which were induced acute and chronic inflammation. The whole plant was dried at 38 °C in an oven with circulating air, ground and macerated with a mix ethanol/water (70:30)1. It was used winter experimental model to evaluate the acute state (subplantar edema) induced with carrageenan and the model of xylene-induced edema ear. To determine the chronic inflammatory activity was used the model of carrageenan-induced granuloma using a modification of the technique described by Sedwick and Lees. It was used 132 albino rats of 300 g ran...
Subjects
free text keywords: Oenothera rosea (Yawar socco), anti-inflammatory, carrageenan, xylol., antiinflamatorio, carragenina, xilol.
Powered by OpenAIRE Open Research Graph
Any information missing or wrong?Report an Issue