Calidad microbiológica de argopecten purpuratus "concha de abanico" utilizados en acuicultura proveniente de bahía samanco - ancash, 2015

Master thesis Spanish; Castilian OPEN
Espinoza Ramírez, Jessica Karina;
(2016)
  • Publisher: Universidad Nacional de Trujillo
  • Subject: Salmonella, Argopecten purpuratus, E.coli, Calidad microbiológica, Coliformes termotolerantes

The aquaculture activity in Peru has been increasing by national and international demand for seafood products, being one of the products most in demand Argopecten purpuratus "scallops". For this food product is considered apt for human consumption must comply with maxi... View more
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