publication . Master thesis . 2016

Calidad microbiológica de argopecten purpuratus "concha de abanico" utilizados en acuicultura proveniente de bahía samanco - ancash, 2015

Espinoza Ramírez, Jessica Karina;
Open Access Spanish; Castilian
  • Published: 01 Jan 2016
  • Publisher: Universidad Nacional de Trujillo
Abstract
The aquaculture activity in Peru has been increasing by national and international demand for seafood products, being one of the products most in demand Argopecten purpuratus "scallops". For this food product is considered apt for human consumption must comply with maximum permissible limits for microbiological parameters of Salmonella: Absence / 25g and E. coli: <230 MPN / 100g according to Sanitary Standard D.S. of live bivalve molluscs Nº 007-2004-Produce, also seawater associated with culture of Argopecten purpuratus must meet microbiological maximum permissible limit of thermotolerant coliforms: <14 MPN / 100 mL according to national environmental quality s...
Subjects
free text keywords: Salmonella, Argopecten purpuratus, E.coli, Calidad microbiológica, Coliformes termotolerantes
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