Legume consumption in Chile: Perspectives and challenges
- Published: 01 Jan 2018
- Publisher: Sociedad Chilena de Nutrición, Bromatología y Toxicología
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Ministerio de Salud. Subsecretaria de Salud Pública. Informe nfial “Estudio para revisión y actualización de las guías alimentarias para la población Chilena” [Internet]. 2013. Available from: http://www.minsal.cl/portal/url/item/dde0bc471a56a001e0400 10165012224.pdf FAO. Conclusiones del Año Internacional de las Legumbres [Internet]. 2017 [cited 2017 May 3]. p. 1. Available from: http://www.fao.org/zhc/detail-events/es/c/470558/ Swinburn B, Sacks G, Vandevijvere S, Kumanyika S, Lobstein T, Neal B, et al. INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles. Obes Rev 2013; Suppl(1): 1-12.
Rioseco R, Egaña D, Galvez P, Masferrer D. Marco conceptual sobre los factores condicionantes de los ambientes alimentarios en Chile [Internet]. Santiago, Chile; 2016. Available from: http:// www.bibliotecaminsal.cl/marco-conceptual-sobre-los-factorescondicionantes-de-los-ambientes-alimentarios-en-chile/ Yach D, Hawkes C, Gould C, Hofman K. The global burden of chronic diseases: overcoming impediments to prevention and control. JAMA 2004; 291(21): 2616-2622. [OpenAIRE]
Minsal. National Health Survey ENS 2009-2010 [Internet]. 2009.
Available from: http://epi.minsal.cl/wp-content/uploads/2012/07/ Informe-ENS-2009-2010.-CAP-5_ FINALv1julioccepi.pdf Minsal. Informe final estudio de carga de enfermedad y carga atribuible [Internet]. 2008. Available from: http:// epi.minsal.cl/epi/html/invest/cargaenf2008/Informe final carga_Enf_2007.pdf
8. Borrell L, Samuel L. Body Mass Index Categories and Mortality Risk in US Adults: The Effect of Overweight and Obesity on Advancing Death. Am J Public Health 2014; 104(3): 512-519.
9. Withrow D, Alter D. The economic burden of obesity worldwide: a systematic review of the direct costs of obesity. Obes Rev 2011; 12(2): 131-141. [OpenAIRE]
10. Finkelstein E, Trogdon J, Cohen J, Dietz W. Annual medical spending attributable to obesity: payer-and service-specific estimates. Heal Aff [Internet]. 2009; 28(5): w822-831. Available from: http://content.healthaffairs.org/content/28/5/w822.full. pdf+html
11. Rtveladze K, Marsh T, Barquera S, Sanchez Romero L, Levy D, Melendez G, et al. Obesity prevalence in Mexico: impact on health and economic burden. Public Heal Nutr. 2013; 1:1-7.
12. Rtveladze K, Marsh T, Webber L, Kilpi F, Levy D, Conde W, et al. Health and economic burden of obesity in Brazil. PLoS One. 2013; 8(7):e68785. [OpenAIRE]
13. Zarate A, Crestto M, Maiz A, Ravesta G, Pino M, Valdivia G, et al. Influencia de la obesidad en los costos en salud y en el ausentismo laboral de causa médica en una cohorte de trabajadores. Rev Med Chile. 2009; 137(3):337-344.
14. Fernández A, Martinez R, Carrasco I, Palma A. Impacto social y económico de la malnutrición Modelo de análisis y estudio piloto en Chile, el Ecuador y México [Internet]. 2016. Available from: http://repositorio.cepal.org/bitstream/handle/11362/ 41247/4/LCTS2017-32_es.pdf
15. Mudryj A, Yu N, Hartman T, Mitchell D, Lawrence F, Aukema H. Pulse consumption in Canadian adults inuflences nutrient intakes. Br J Nutr. 2012; 108(Suppl 1):S27-36.
16. Mudryj A, Yu N, Aukema H. Nutritional and health benefits of pulses. Appl Physiol Nutr Metab. 2014; 39(11):1197-1204. [OpenAIRE]
17. Ramdath D, Renwick S, Duncan A. The Role of Pulses in the Dietary Management of Diabetes. Can J Diabetes. 2016; 40(4):355-363.
18. Marinangeli C, Jones P. Pulse grain consumption and obesity: effects on energy expenditure, substrate oxidation, body composition, fat deposition and satiety. Br J Nutr. 2012; 108(Suppl 1):S46-51.
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Related research
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Ministerio de Salud. Subsecretaria de Salud Pública. Informe nfial “Estudio para revisión y actualización de las guías alimentarias para la población Chilena” [Internet]. 2013. Available from: http://www.minsal.cl/portal/url/item/dde0bc471a56a001e0400 10165012224.pdf FAO. Conclusiones del Año Internacional de las Legumbres [Internet]. 2017 [cited 2017 May 3]. p. 1. Available from: http://www.fao.org/zhc/detail-events/es/c/470558/ Swinburn B, Sacks G, Vandevijvere S, Kumanyika S, Lobstein T, Neal B, et al. INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles. Obes Rev 2013; Suppl(1): 1-12.
Rioseco R, Egaña D, Galvez P, Masferrer D. Marco conceptual sobre los factores condicionantes de los ambientes alimentarios en Chile [Internet]. Santiago, Chile; 2016. Available from: http:// www.bibliotecaminsal.cl/marco-conceptual-sobre-los-factorescondicionantes-de-los-ambientes-alimentarios-en-chile/ Yach D, Hawkes C, Gould C, Hofman K. The global burden of chronic diseases: overcoming impediments to prevention and control. JAMA 2004; 291(21): 2616-2622. [OpenAIRE]
Minsal. National Health Survey ENS 2009-2010 [Internet]. 2009.
Available from: http://epi.minsal.cl/wp-content/uploads/2012/07/ Informe-ENS-2009-2010.-CAP-5_ FINALv1julioccepi.pdf Minsal. Informe final estudio de carga de enfermedad y carga atribuible [Internet]. 2008. Available from: http:// epi.minsal.cl/epi/html/invest/cargaenf2008/Informe final carga_Enf_2007.pdf
8. Borrell L, Samuel L. Body Mass Index Categories and Mortality Risk in US Adults: The Effect of Overweight and Obesity on Advancing Death. Am J Public Health 2014; 104(3): 512-519.
9. Withrow D, Alter D. The economic burden of obesity worldwide: a systematic review of the direct costs of obesity. Obes Rev 2011; 12(2): 131-141. [OpenAIRE]
10. Finkelstein E, Trogdon J, Cohen J, Dietz W. Annual medical spending attributable to obesity: payer-and service-specific estimates. Heal Aff [Internet]. 2009; 28(5): w822-831. Available from: http://content.healthaffairs.org/content/28/5/w822.full. pdf+html
11. Rtveladze K, Marsh T, Barquera S, Sanchez Romero L, Levy D, Melendez G, et al. Obesity prevalence in Mexico: impact on health and economic burden. Public Heal Nutr. 2013; 1:1-7.
12. Rtveladze K, Marsh T, Webber L, Kilpi F, Levy D, Conde W, et al. Health and economic burden of obesity in Brazil. PLoS One. 2013; 8(7):e68785. [OpenAIRE]
13. Zarate A, Crestto M, Maiz A, Ravesta G, Pino M, Valdivia G, et al. Influencia de la obesidad en los costos en salud y en el ausentismo laboral de causa médica en una cohorte de trabajadores. Rev Med Chile. 2009; 137(3):337-344.
14. Fernández A, Martinez R, Carrasco I, Palma A. Impacto social y económico de la malnutrición Modelo de análisis y estudio piloto en Chile, el Ecuador y México [Internet]. 2016. Available from: http://repositorio.cepal.org/bitstream/handle/11362/ 41247/4/LCTS2017-32_es.pdf
15. Mudryj A, Yu N, Hartman T, Mitchell D, Lawrence F, Aukema H. Pulse consumption in Canadian adults inuflences nutrient intakes. Br J Nutr. 2012; 108(Suppl 1):S27-36.
16. Mudryj A, Yu N, Aukema H. Nutritional and health benefits of pulses. Appl Physiol Nutr Metab. 2014; 39(11):1197-1204. [OpenAIRE]
17. Ramdath D, Renwick S, Duncan A. The Role of Pulses in the Dietary Management of Diabetes. Can J Diabetes. 2016; 40(4):355-363.
18. Marinangeli C, Jones P. Pulse grain consumption and obesity: effects on energy expenditure, substrate oxidation, body composition, fat deposition and satiety. Br J Nutr. 2012; 108(Suppl 1):S46-51.
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