DEHYDRATION OF EDIBLE MUSHROOMS (PLEUROTUS OSTREATUS)

Article Spanish; Castilian OPEN
Salas de la Torre, N.; Bazán, D.; Osorio, A.; Cornejo, O.; Carrero, E.;
(2014)
  • Publisher: Facultad de Química e Ingeniería Química, Universidad Nacional Mayor de San Marcos
  • Subject: Kinetics of dehydration | edible fungi | Pleurotus ostreatus | dehydration fungi. | Cinética de deshidratación | hongos comestibles | deshidratación de hongos.

The edible mushroom Pleurotus ostreatus have been subjected to thermal, chemical and thermal-chemical treatment. The results show that the chemical treatment produces a more effective enzymatic inactivation compared to the other two treatments. Also, the experimental st... View more
Share - Bookmark