publication . Doctoral thesis . 2018

Potencial agronômico e compostos bioativos em uvas e sucos de uva de cultivares Vitis labrusca L. e híbridas sobre diferentes porta-enxertos em região tropical do Sudeste brasileiro

Silva, Marlon Jocimar Rodrigues da;
Open Access Portuguese
  • Published: 03 Mar 2018
  • Publisher: Universidade Estadual Paulista (UNESP)
Abstract
Submitted by Marlon Jocimar Rodrigues da Silva (marlonjocimar@gmail.com) on 2018-05-23T00:28:47Z No. of bitstreams: 1 Silva, 2018 - Tese de Doutorado.pdf: 3552384 bytes, checksum: ab4495a8894bfb6c18ab3a1036f6df7c (MD5) Approved for entry into archive by Maria Lucia Martins Frederico null (mlucia@fca.unesp.br) on 2018-05-23T12:38:08Z (GMT) No. of bitstreams: 1 silva_mjr_dr_botfca.pdf: 3108070 bytes, checksum: 86df93219c3ac941d4dceeb16ed5ee86 (MD5) Made available in DSpace on 2018-05-23T12:38:08Z (GMT). No. of bitstreams: 1 silva_mjr_dr_botfca.pdf: 3108070 bytes, checksum: 86df93219c3ac941d4dceeb16ed5ee86 (MD5) Previous issue date: 2018-03-03 Conselho Nacional de ...
Subjects
free text keywords: Fenologia, Produção, Demandas térmicas, Curvas de maturação, Compostos fenólicos, Atividade antioxidante, Phenology, Yield, Thermal demands, Maturation curves, Phenolic compounds, Antioxidant activity
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