Avaliação da qualidade industrial de linhagens de trigo por meio de métodos físico-químicos, reológicos e de panificação
Costa, Mariana Souza [UNESP];
- Publisher: Universidade Estadual Paulista (UNESP)
- Subject: Panificação | Tecnologia de alimentos | Cereais - Qualidade | Trigo - Qualidade | Farinha de trigo | Bread industry
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Previous issue date: 2013-04-12Bitstream added on 2014-06-13T18:09:36Z : No. of bitstreams: 1
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