Chemical composition and fatty acid profile of meat from heifers finished on pasture supplemented with feed additives

Article English OPEN
COMPARIN,Marco Aurélio Scarton; MORAIS,Maria da Graça; FERNANDES,Henrique Jorge; COELHO,Roberta Gomes; COUTINHO,Marcelo Aranda da Silva; RIBEIRO,Caroline Bertholini; MENEZES,Bruna Biava de; ROCHA,Raizza Fátima Abadia Tulux;
(2015)
  • Publisher: UFBA - Universidade Federal da Bahia
  • Related identifiers: doi: 10.1590/S1519-99402015000300012
  • Subject: conjugated linoleic acid | antioxidants | polyunsaturated fatty acids | protected fat | Lithothamnium calcareum
    mesheuropmc: food and beverages

AbstractFood additives were used to improve meat characteristics of Brangus heifers supplemented on pasture daily (0.32% LW). The treatments were: supplement (with no additives); calcareous seaweed flour (Lithothamnium calcareum) added to the supplement; vitamin E and o... View more