BATCH PROCESS INTEGRATION OF APPLYING TECHNOLOGY OF ACID CARMINIC PINCH

Article Spanish; Castilian OPEN
Erazo E., Raymundo; Cárdenas R., Jorge L.; Woolcott H., Juan C.;
(2014)
  • Publisher: Facultad de Química e Ingeniería Química, Universidad Nacional Mayor de San Marcos
  • Subject: Batch process | process integration | carminic acid | flexibility | Proceso batch | Integración de procesos | Acido carmínico | flexibilidad

This work was developed in order to implement the PINCH technology integration batch process for carminic acid. The method used consisted of the application of the concepts of bottle necks total process (OPB) together with part-time models (TAM) and time fractionated... View more
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