publication . Article . 2014

BATCH PROCESS INTEGRATION OF APPLYING TECHNOLOGY OF ACID CARMINIC PINCH

Erazo E., Raymundo; Cárdenas R., Jorge L.; Woolcott H., Juan C.;
Open Access Spanish; Castilian
  • Published: 30 Mar 2014
  • Publisher: Facultad de Química e Ingeniería Química, Universidad Nacional Mayor de San Marcos
Abstract
This work was developed in order to implement the PINCH technology integration batch process for carminic acid. The method used consisted of the application of the concepts of bottle necks total process (OPB) together with part-time models (TAM) and time fractionated! (TSM). The drying operation is identified as the rate limiting step of the process identifying it as an OPB plant capacity. The extraction yield was 95% w / p carminic acid with an energy savings of approximately 60% of the conventional requirement. El presente trabajo se desarrolló con la finalidad de aplicar la tecnología PINCH en la integración de proceso batch para ácido carmínico. El m...
Subjects
free text keywords: Batch process, process integration, carminic acid, flexibility, Proceso batch, Integración de procesos, Acido carmínico, flexibilidad
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