Flavonoids extracted from orange peelings tangelo (Citrus reticulata x Citrus paradisi) and their application as a natural antioxidant in sacha inchi (Plukenetia volubilis) vegetable oil

Article Spanish; Castilian OPEN
Tenorio-Domínguez, Matilde;
(2016)
  • Publisher: Universidad Nacional de Trujillo
  • Related identifiers: doi: 10.17268/sci.agropecu.2016.04.07
  • Subject: Orange tangelo; sacha inchi; flavonoid; antioxidant capacity; antioxidant activity | Naranja tangelo; sacha inchi; flavonoide; capacidad antioxidante; actividad antioxidante

The purpose of this research was to obtain extracts of flavonoids from orange tangelo peelings (Citrus reticulata x Citrus paradisi) and apply them as natural antioxidant to the vegetable oil Sacha inchi (Plukenetia volubilis). The information was obtained from experime... View more
Share - Bookmark