publication . Article . 2016

Vida útil sensorial del queso mantecoso por pruebas aceleradas

Jesús A. Sánchez-González; Joel A. Pérez;
Open Access Spanish
  • Published: 30 Sep 2016
  • Publisher: Universidad Nacional de Trujillo. Facultad de Ciencias Agropecuarias
Abstract
The aim of this research was to estimate sensory shelf life of "huacariz" and "cefop" mantecoso cheese, vacuum packaging: "cefop" and packaging to the atmospheric pressure: "huacariz"; brands marketed in Cajamarca, using accelerated shelf life testing. For this purpose, "huacariz" cheese was stored at 20, 28, 35 y 40 °C, while it was set at 20, 28, 35 °C storage for "cefop" cheese, performing acceptability sensory tests according to time storage with both 41 consumers constants. The results from sensory analysis were analyzed by software R for survival analysis statistics applied to sensory shelf life of foods. For this, Weibull distribution was applied and allo...
Subjects
free text keywords: Vida útil sensorial, queso mantecoso, pruebas aceleradas, estadística de supervivencia, energía de activación, Sensory shelf life, mantecoso cheese, accelerated testing, survival analysis, activation energy, Sensory shelf life, mantecoso cheese, accelerated testing, survival analysis, activation energy, Vida útil sensorial, queso mantecoso, pruebas aceleradas, estadística de supervivencia, energía de activación, Agriculture, S, Agriculture (General), S1-972, Food science, Shelf life, Vacuum packing, Sensory tests, Biology, Sensory analysis
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publication . Article . 2016

Vida útil sensorial del queso mantecoso por pruebas aceleradas

Jesús A. Sánchez-González; Joel A. Pérez;