Sensory shelf life of mantecoso cheese using accelerated testing

Article Spanish; Castilian OPEN
Sánchez-González, Jesús A.; Pérez, Joel A.;
(2016)
  • Publisher: Universidad Nacional de Trujillo
  • Related identifiers: doi: 10.17268/sci.agropecu.2016.03.08
  • Subject: Sensory shelf life, mantecoso cheese, accelerated testing, survival analysis, activation energy | Vida útil sensorial, queso mantecoso, pruebas aceleradas, estadística de supervivencia, energía de activación

The aim of this research was to estimate sensory shelf life of "huacariz" and "cefop" mantecoso cheese, vacuum packaging: "cefop" and packaging to the atmospheric pressure: "huacariz"; brands marketed in Cajamarca, using accelerated shelf life testing. For this purpose,... View more