publication . Doctoral thesis . 2017

Qualidade, compostos bioativos e conservação da pitaia (Hylocereus polyrhizus) no semiárido brasileiro

Sarmento, José Darcio Abrantes;
Open Access Portuguese
  • Published: 23 Feb 2017
  • Publisher: Universidade Federal Rural do Semi-Árido
Abstract
Submitted by Socorro Pontes (socorrop@ufersa.edu.br) on 2017-07-03T15:49:02Z No. of bitstreams: 1 JoseDAS_TESE.pdf: 1602916 bytes, checksum: a238075b51603c4e4aa7f69e34c8927e (MD5) Approved for entry into archive by Vanessa Christiane (referencia@ufersa.edu.br) on 2017-07-04T12:05:17Z (GMT) No. of bitstreams: 1 JoseDAS_TESE.pdf: 1602916 bytes, checksum: a238075b51603c4e4aa7f69e34c8927e (MD5) Made available in DSpace on 2017-07-04T12:05:29Z (GMT). No. of bitstreams: 1 JoseDAS_TESE.pdf: 1602916 bytes, checksum: a238075b51603c4e4aa7f69e34c8927e (MD5) Previous issue date: 2017-02-23 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior e Fundação de Apoio à Pes...
Subjects
free text keywords: Cactaceae, Frutas exóticas, Vida útil pós-colheita, Alimentos funcionais, Atividade antioxidante, Exotic fruits, Post-harvest shelf life, Functional food, Antioxidant activity, :CIENCIAS AGRARIAS [CNPQ]
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