Isotherms and isosteric heat of sorption of two varieties of Peruvian quinoa

Article English OPEN
Pumacahua-Ramos, Augusto; Gomez Vieira, José Antonio; Telis- Romero, Javier; Villa-Vélez, Harvey Alexander; Lopes Filho, Jose Francisco;
  • Publisher: Universidad Nacional de Trujillo
  • Related identifiers: doi: 10.17268/sci.agropecu.2016.04.06
  • Subject: Quinoa grains; moisture security; sorption isotherms; isosteric heat of sorption; mathematical models

The isosteric heats of sorption of two varieties of quinoa (Chenopodium quinoa Willd.) grain were determined by the static gravimetric method at four temperatures (40, 50, 60 and 70 °C) and in relative humidity environments provided by six saturated salt solutions. Six ... View more
Share - Bookmark