Determinantes dietéticos del consumo de zinc en menores de cinco años con retardo de crecimiento en comunidades mayas de Guatemala

Article Spanish; Castilian OPEN
Michele Monroy-Valle; Wendy Coyoy; Jorge De León; Iván D. Flórez;
(2017)
  • Publisher: Instituto Nacional de Salud
  • Journal: issn: 1726-4642
  • Publisher copyright policies & self-archiving
  • Identifiers: doi: 10.17843/rpmesp.2017.343.2276
  • Subject: R | R5-920 | Zinc; Zinc deficiency; Malnutrition; Failure to thrive; malnutrition, Food consumption | Medicine (General) | Consumo de alimentos | Medicine | Deficiencia de zinc | Insuficiencia de crecimiento | Desnutrición | Zinc; Deficiencia de zinc; Desnutrición; Insuficiencia de crecimiento; Consumo de alimentos | Zinc

The objective of the study was to identify the elements from feeding patterns that influence the intake and bioavailability of zinc in stunted children (SC) 1-5 years from Maya communities living in Huehuetenango, Guatemala. This descriptive, cross-sectional study was p... View more