The influence of bread improvers and different technological parameters on bread quality

Master thesis Lithuanian OPEN
Duobienė, Lina;
(2015)
  • Publisher: Institutional Repository of Lithuanian University of Health Sciences
  • Subject: Bread ; bread technology ; improvers.
    mesheuropmc: food and beverages | digestive, oral, and skin physiology

Goal of the research: to analyse quality parameters of different types of bread, produced with or without improvers, also to evaluate intensity of microbiological spoilage of bread during storage. Results and findings: Different bread technologies have influence o... View more
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