The influence of fermented deffated flaxseed with difference lactic acid bacteria's on asparagine and acrylamide content in biscuits.

Master thesis Lithuanian OPEN
Bukauskienė, Gintarė;
(2016)
  • Publisher: Institutional Repository of Lithuanian University of Health Sciences
  • Subject: acrylamide ; asparagine ; flaxseed ; lactobacillus
    mesheuropmc: food and beverages

It was evaluated the influence of solid state (SSF) and traditional (TF) fermentation with different lactobacillus (LAB) defatted flaxseeds on asparagine and acrylamide content in biscuits, and analysed correlation between fermented supplements physico chemical indicato... View more
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