Improvement of organic meat products nutrition

Master thesis Lithuanian OPEN
Žilytė, Eglė;
  • Publisher: Institutional Repository of Lithuanian University of Health Sciences
  • Subject: NCP ; cold-smoked sausage ; cold-smoked minced sausage ; food value ; biogenic amines.
    mesheuropmc: food and beverages

The aim of the research: to improve the food value indicators of cold-smoked organic meat and implement the quality requirements, which are raised for a national meat products of the company X. To answer the purpose it has been created a new recipe for cold-smoked sausa... View more
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