Edible flowers - antioxidant activity and impact on cell viability

Article English OPEN
Kuceková, Zdenka; Mlček, Jiří; Humpolíček, Petr; Rop, Otakar;
(2013)
  • Publisher: Versita
  • Related identifiers: doi: 10.2478/s11535-013-0212-y
  • Subject: Polyphenols | Antioxidants | Cancer cells | Herbs
    mesheuropmc: food and beverages

The phenolic compound composition, antioxidant activity and impact on cell viability of edible flower extracts of Allium schoenoprasum; Bellis perennis; Cichorium intybus; Rumex acetosa; Salvia pratensis; Sambucus nigra; Taraxacum officinale; Tragopogon pratensis; Trifo... View more
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