publication . Article . 2015

Efficiency of adding essential micronutrients to the diet of broiler chickens

Potapenko E.V.; Evdokimov I.A.; Oboturova N.P.; Serov A.V.;
Open Access Russian
  • Published: 01 Nov 2015 Journal: Foods and Raw materials (issn: 2308-4057, eissn: 2310-9599, Copyright policy)
  • Publisher: ФГБОУ ВО «Кемеровский технологический институт пищевой промышленности (университет)»
Abstract
Selenium is an indispensable component for fattening broiler chickens of meat productivity. It normalizes their growth and metabolism by participating in the redox transformations of glutathione. The goal of this work was to examine the possibility of using a drug based on selenium nanoparticles and the "Ekstraselen+Vit" vitamins in the diet of broiler chickens. It is experimentally proved that supplementing the diet of poultry with a feed preventative additive leads to higher growth rates and lower mortality rates of young poultry, lower feed costs per unit of yield. During a scientific and economic experiment, we determined that there was an increase in the pr...
Subjects
mesheuropmc: food and beveragesanimal structuresanimal diseases
free text keywords: anatomical butchering, TP368-456, selenium, vitamins, growth, microbiological parameters, Broiler chickens, selenium, vitamins, conversion, growth, anatomical butchering, chemical composition, microbiological parameters, chemical composition, Broiler chickens, conversion, Food processing and manufacture
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publication . Article . 2015

Efficiency of adding essential micronutrients to the diet of broiler chickens

Potapenko E.V.; Evdokimov I.A.; Oboturova N.P.; Serov A.V.;