publication . Article . 2015

Efficiency of adding essential micronutrients to the diet of broiler chickens

E. V. Potapenko; I. A. Evdokimov; N. P. Oboturova; A. V. Serov;
Open Access Russian
  • Published: 01 Nov 2015 Journal: Foods and Raw materials (issn: 2308-4057, eissn: 2310-9599, Copyright policy)
  • Publisher: ФГБОУ ВО «Кемеровский технологический институт пищевой промышленности (университет)»
Abstract
Abstract: Selenium is an indispensable component for fattening broiler chickens of meat productivity. It normalizes their growth and metabolism by participating in the redox transformations of glutathione. The goal of this work was to examine the possibility of using a drug based on selenium nanoparticles and the "Ekstraselen+Vit" vitamins in the diet of broiler chickens. It is experimentally proved that supplementing the diet of poultry with a feed preventative additive leads to higher growth rates and lower mortality rates of young poultry, lower feed costs per unit of yield. During a scientific and economic experiment, we determined that there was an increase...
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Subjects
Medical Subject Headings: food and beveragesanimal structuresanimal diseases
free text keywords: Broiler chickens, selenium, vitamins, conversion, growth, anatomical butchering, chemical composition, microbiological parameters, Broiler chickens, selenium, vitamins, conversion, growth, anatomical butchering, chemical composition, microbiological parameters, Food Science, lcsh:Food processing and manufacture, lcsh:TP368-456, Lower mortality, Biology, Feed additive, chemistry.chemical_element, chemistry, Poultry farming, business.industry, business, Micronutrient, Broiler, Raw meat
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