Study of chemisrty and hydrolysates drying parameters of feather-downy raw material

Article Russian OPEN
Lisitsyn A.B.; Kriger O.V.; Mitrokhin P.V.;
  • Publisher: ФГБОУ ВО «Кемеровский технологический институт пищевой промышленности (университет)»
  • Journal: Foods and Raw materials (issn: 2308-4057, eissn: 2310-9599)
  • Publisher copyright policies & self-archiving
  • Related identifiers: doi: 10.21179/2308-4057-2016-1-44-50
  • Subject: mass fraction of protein | fiber | TP368-456 | Feather-downy raw materials | FEATHER-DOWNY RAW MATERIALS,MASS FRACTION OF PROTEIN,FIBER,ASH,WASTE FROM POULTRY PROCESSING | ash | waste from poultry processing | Food processing and manufacture
    mesheuropmc: animal structures

The article describes chemical and amino acid composition of feather-downy raw material. It determines the mass fraction of crude protein, crude fiber, ash, calcium, phosphorus, sodium in the samples of feather-downy raw material. It is stated that the waste from poultr... View more