REVIEW OF SCIENTIFIC RESEARCH RESULTS IN IDENTIFICATION OF PLANT RAW MATERIALS IN FOOD PRODUCTS

Article English OPEN
GOLUBTSOVA YU. V.;
(2016)
  • Publisher: Kemerovo State University
  • Journal: Foods and Raw Materials (issn: 2308-4057, eissn: 2310-9599)
  • Publisher copyright policies & self-archiving
  • Related identifiers: doi: 10.21179/2308-4057-2016-2-4-15
  • Subject: FOOD PRODUCTS,PLANT RAW MATERIAL,IDENTIFICATION,DNA-TECHNOLOGIES,PCR ANALYSIS | TP368-456 | identification | plant raw material | PCR analysis | food products | DNA-technologies | Food processing and manufacture

Currently, the science-based capabilities have been generated to develop and test various identification methods of food products and reveal adulteration using advanced technique and processes. This article reviews researches and developments to identify the plant raw m... View more
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