Regulation of acidity and reduction of turbidity in the clarified pomegranate juice production

Article Russian OPEN
ESHMATOV FOZIL KHIDIROVICH ; MAKSUMOVA DILRABO KUCHKAROVNA ; DODAEVA LAYLO KUCHKAROVNA (2016)
  • Publisher: «East West» Association for Advanced Studies and Higher Education GmbH
  • Journal: Austrian Journal of Technical and Natural Sciences (issn: 2310-5607 )
  • Subject: POMEGRANATE JUICE AND CONCENTRATE,ACIDITY,COLOR,PRECIPITATE,ANION-EXCHANGE PROCESS,REGULATION,TANNIN SUBSTANCES

Regulation of acidity and reduction of turbidity in the clarified pomegranate juice production. From sour varieties of pomegranates may obtain normal natural pomegranate juice by anion-exchange resin. There are determined problems quantity of precipitate and unstable color in the pomegranate juice and concentrate by experimentally.
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