publication . Article . 2016

regulation of acidity and reduction of turbidity in the clarified pomegranate juice production

ESHMATOV FOZIL KHIDIROVICH; MAKSUMOVA DILRABO KUCHKAROVNA; DODAEVA LAYLO KUCHKAROVNA;
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  • Published: 18 Apr 2016 Journal: Austrian Journal of Technical and Natural Sciences (issn: 2310-5607, Copyright policy)
  • Publisher: Premier Publishing s.r.o.
Abstract
Regulation of acidity and reduction of turbidity in the clarified pomegranate juice production. From sour varieties of pomegranates may obtain normal natural pomegranate juice by anion-exchange resin. There are determined problems quantity of precipitate and unstable color in the pomegranate juice and concentrate by experimentally.
Subjects
free text keywords: Food science, Chemistry, Turbidity, POMEGRANATE JUICE AND CONCENTRATE,ACIDITY,COLOR,PRECIPITATE,ANION-EXCHANGE PROCESS,REGULATION,TANNIN SUBSTANCES
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publication . Article . 2016

regulation of acidity and reduction of turbidity in the clarified pomegranate juice production

ESHMATOV FOZIL KHIDIROVICH; MAKSUMOVA DILRABO KUCHKAROVNA; DODAEVA LAYLO KUCHKAROVNA;