Wheaten ferments spontaneous fermantation in biotechnological methods

Article Russian OPEN
KAKHRAMON SANOQULOVICH RAKHMONOV; ISABAEV ISMAIL BABADJANOVICH;
(2016)
  • Publisher: «East West» Association for Advanced Studies and Higher Education GmbH
  • Journal: Austrian Journal of Technical and Natural Sciences (issn: 2310-5607 )
  • Publisher copyright policies & self-archiving
  • Subject: BREAD,MICROBIAL CONTAMINATION,THE SPONTANEOUS FERMENTATION,BAKERY PRODUCTS

In article are shown results of research of biotechnological properties of wheaten leavens of spontaneous fermentation (in the example of pea-anisetree leaven) and their analysis. Also is established influence of the given type of leavens on the basic biopolymers of the... View more
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