publication . Article . 2016

Эффективность производства искусственного холодав разделительных вымораживающих установках

КОРОТКИЙ ИГОРЬ АЛЕКСЕЕВИЧ; КОРОТКАЯ ЕЛЕНА ВАЛЕРЬЕВНА; КУРБАНОВА МАРИНА ГЕННАДЬЕВНА;
Open Access Russian
  • Published: 01 Jan 2016 Journal: Техника и технология пищевых производств (issn: 2074-9414, Copyright policy)
  • Publisher: ФГБОУ ВО «Кемеровский технологический институт пищевой промышленности (университет)»
Abstract
The article presents the results of research on energy efficiency of using various refrigerants in single-stage cold supplying systems of separation freeze-out plants. Separation freeze-out is used for low temperature concentration of liquid foods, water purification, separation and concentration of aqueous solutions. The volume of energy consumption in separation freeze-out is determined by the temperature of the object to be concentrated and that of the environment, as well as by thermodynamic properties of the refrigerant. Analytically, using known thermodynamic relations we have determined the energy consumption required for crystallization of 1kg of water f...
Subjects
free text keywords: КОНЦЕНТРИРОВАНИЕ,РАЗДЕЛИТЕЛЬНОЕ ВЫМОРАЖИВАНИЕ,КРИОКОНЦЕНТРИРОВАНИЕ,ХОЛОДИЛЬНЫЙ АГЕНТ,ЭНЕРГЕТИЧЕСКАЯ ЭФФЕКТИВНОСТЬ,CONCENTRATION,SEPARATION FREEZE-OUT,CRYOCONCENTRATION,REFRIGERANT,ENERGY EFFICIENCY
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