Complex and rational use fish raw material at production of the fish products

Article Russian OPEN
Saltanova, N.; Saltanov, D.;
  • Publisher: Общество с ограниченной ответственностью "Издательский Дом "Академия Естествознания"
  • Journal: Международный журнал прикладных и фундаментальных исследований (issn: 1996-3955)
  • Publisher copyright policies & self-archiving

There was developed resource saving technology of herring preserves, which allows to rationally use raw, to cut lasting of the technological process, to lower the production costs and rise the economical effectiveness of production. There were defined the optimal condit... View more
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