publication . Article . 2011

Complex and rational use fish raw material at production of the fish products

Saltanova, N.; Saltanov, D.;
Open Access Russian
  • Published: 01 Jan 2011 Journal: Международный журнал прикладных и фундаментальных исследований (issn: 1996-3955, Copyright policy)
  • Publisher: Общество с ограниченной ответственностью "Издательский Дом "Академия Естествознания"
There was developed resource saving technology of herring preserves, which allows to rationally use raw, to cut lasting of the technological process, to lower the production costs and rise the economical effectiveness of production. There were defined the optimal conditions of getting broths of herring wastes. There were developed the recipes of fills at the base of broth from collagen-containing wastes of herring with the addition of vegetable raw.
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