Forecasting optimal duration of a beer main fermentation process using the Kalman filter

Article Russian OPEN
Niyonsaba T.; Pavlov V.A.;
(2016)
  • Publisher: Закрытое акционерное общество Научно-исследовательский институт "Центрпрограммсистем"
  • Journal: Программные продукты и системы (issn: 0236-235X)
  • Publisher copyright policies & self-archiving
  • Subject: main fermentation, wort, Kalman filter, temperature, time, alcohol, extract

One of the most important processes of beer production is the main process of fermentation. In this process, the wort transforms into beer. The quality of beer depends on the dynamics of wort parameters. The main fermentation process continues for 10 days and requires h... View more
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