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Маркетинг — фактор повышения конкурентоспособности сельскохозяйственной продукции

Маркетинг — фактор повышения конкурентоспособности сельскохозяйственной продукции

Abstract

In her article the author proves the necessity of marketing activity for elevation of competitiveness of agricultural produce. It is well grounded that a formation of marketing enables enterprises to utilize their potential in full measure. Marketing service is very important at agricultural outfits having different forms of property. Existing methods and approaches towards an analysis of marketing activities are canvassed. The importance of utilizing of marketing systems for elevation of production competitiveness and sustainable development of Tajikistan agrarian sector is proved. The author suggests a marketing conception for the agrarian sector of the republic. The stages of marketing service formation are disclosed; a scheme of organizational structure being proposed. Proceeding from an analysis of holding data D. Khodjayeva insists on a necessity of utilizing of marketing principles for providing high profitability; functional commodity organizational structure for marketing management is moved. Complex approach towards a solution of marketing goals is suggested‚ it should be based on the methods of quantitative substantiation of solutions.

В статье рассмотрена необходимость развития маркетинговой деятельности для повышения конкурентоспособности сельскохозяйственной продукции. Обосновано, что становление маркетинга дает возможность предприятиям использовать свой потенциал в полной мере. Подчеркнута важность формирования службы маркетинга в сельско-хозяйственных предприятиях с различными формами собственности. Рассмотрены существующие подходы и методы к анализу маркетинговой деятельности. Показано значение систем маркетинга для повышения конкурентоспособности производства и устойчивого развития аграрного сектора Таджикистана. Предлагается разработка концепции маркетинга для аграрного сектора республики. Раскрыты этапы формирования маркетинговой службы и предложена схема ее организационной структуры. На основе анализа данных хозяйств доказана необходимость эффективного использования принципов маркетинга для обеспечения их высокой доходности, а также предложено применение функциональной и товарной организационной структуры управления маркетингом. Предложен комплексный подход к решению задач маркетинга, базирующийся на применении методов количественного обоснования решений.

Keywords

организация маркетинговой деятельности, сегментация, сельско-хозяйственная продукция, рынок, каналы сбыта, денежная выручка, служба маркетинга

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
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