CZE-ESI/QTOF-MS analysis of organic acids in red Vranec wines from different locations

Conference object OPEN
Ivanova, Violeta; Neceva, Zaneta; Sándor, Viktor; Makszin, Lilla; Deutsch-Nagy, Laura; Berkics, Balázs; Stafilov, Trajče; Kilár, Ferenc;
  • Subject: Chemical sciences | Other agricultural sciences

Organic acids are important compounds influencing the stability, flavor, aroma and color of grapes and wine and contributing to the pH, chemical and microbiological stability of the wines. In this study, capillary zone electrophoresis hyphenated to electrospray ionizati... View more
Share - Bookmark