publication . Article . 2017

Correlation between indigenous and commercial strains of yeast in the production of wine from the grape variety Vranec

Petrov, Kire; Iiieva, Fidanka; Dimovska, Violeta; Gunova, Natasa;
Open Access
  • Published: 05 Oct 2017
  • Country: Former Yugoslav Republic of Macedonia
Abstract
This scientific research determined the impact of indigenous and commercial yeast strain on the production of wine from the grape variety Vranec, grown on Crveni bregovi locality, near Negotino, at an altitude of 250 m. The main objective was to display the correlation between indigenous yeast strains F-8 and F-78 with the commercial strain D-80 (Lallemand). The domestic yeast F-8 and F-78 were previously isolated at the Tikves wine region, Republic of Macedonia. The main purpose of this research is to make a comparison between the wine produced from indigenous yeast strains F-8 and F-78 with the commercial strain D-80. The chemical analysis of the wine, monomer...
Subjects
free text keywords: Agricultural biotechnology
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