Determination of aroma compounds in Vranec wines produced with different oenological practices

Conference object OPEN
Bogeva, Elena; Ivanova, Violeta; Stafilov, Trajče; Stefova, Marina; Siegmund, Barbara; Lankmayr, Ernst;
  • Subject: Chemical sciences | Other agricultural sciences

Aroma compounds are vital to wine quality, determining their odour and varietal characteristics. Their concentration in wine depends on grape variety, light intensity, soil, maceration, fermentation temperature, etc. This study is focused on the determination of volatil... View more
Share - Bookmark