Viability of L.casei in symbiotic carrot juice during fermentation and storage
Petreska Ivanovska, Tanja
Petrusevska Tozi, Lidija
Biological sciences | Chemical sciences | Health biotechnology | Health sciences | Other medical sciences
Although dairy products are generally good matrices for the delivery of probiotics to humans and traditionally the most used, fruit juices are of growing interest, due to their pleasant taste profile and refreshing characteristics. However, the low survival rate of prob...