Influence of autochthonous yeasts on the quality of wines from Vranec and Cabernet Sauvignon varieties

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Ilieva, Fidanka; Ivanova, Violeta; Dimovska, Violeta; Mitrev, Sasa; Karov, Ilija; Spasov, Hristo;
  • Subject: Other agricultural sciences
    mesheuropmc: food and beverages | digestive, oral, and skin physiology

In this study 80 autochthonous yeast strains have been were isolated from Vranec and Cabernet Sauvignon grape varieties grown in Tikveš wine region in the Republic of Macedonia. After the yeasts insulation, 10 yeast strains were selected and then used for fermentation a... View more
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