Component analysis for the influence of yeasts on multi-element composition of Vranec wines

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Balabanova, Biljana; Ivanova, Violeta; Nedelkovski, Dusko; Mitrev, Sasa;
  • Subject: Agricultural biotechnology | Chemical sciences

The multi-element composition of ten monovarietal Vranec red wines produced with different yeast strains was determined by ICP-MS analysis. Vranec wines were fermented with the following Saccharomyces cerevisiae yeast strains: Clos, RC212, D254, BDX (from Lallemand, Bor... View more
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