Study of the influence of maceration time and oenological practices on the aroma profile of Vranec wines

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Ivanova, Violeta; Bogeva, Elena; Stafilov, Trajče; Stefova, Marina; Siegmund, Barbara; Pabi, Nicole; Lankmayr, Ernst;
(2014)
  • Publisher: Elsevier
  • Subject: Agricultural biotechnology | Chemical sciences
    mesheuropmc: food and beverages

Vranec is one of the most important red grape varieties in Republic of Macedonia, grown in all vineyards, mostly in the Tikveš wine region. In this study, Vranec wines produced with different maceration times (4, 7, 14 and 30 days) in presence of enzyme and oak chips du... View more
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