Effects of formulation variables on viability of L. casei loaded in whey protein-Ca alginate microparticles in simulated in vivo conditions
Petrusevska Tozi, Lidija
Petreska Ivanovska, Tanja
Glavas Dodov, Marija
Health biotechnology | Other medical sciences | Chemical sciences | Biological sciences
mesheuropmc: food and beverages | bacteria | fluids and secretions | digestive, oral, and skin physiology
The objective of this work was to assess the influence of formulation variables of L. casei loaded whey protein-Ca-alginate microparticles on probiotic survival under different conditions, representing simulated in vivo environment.