Polyphenolic content of Vranec wines produced by different vinification conditions

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Ivanova, Violeta; Dörnyei, Ágnes; Márk, László; Vojnoski, Borimir; Stafilov, Trajče; Stefova, Marina; Kilár, Ferenc;
  • Publisher: ScienceDirect
  • Subject: Agricultural biotechnology | Chemical sciences

Macedonian Vranec wines were analysed by HPLC coupled with DAD and MS detections and by spectrophotometric methods. ESI-IT MS and MS–MS methods with alternating ionisation polarity were used for identification of the phenolic compounds. Both, nonflavonoids (stilbe... View more
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