An interesterified palm olein test meal decreases early-phase postprandial lipemia compared to palm olein:a Randomized Controlled Trial

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Hall, Wendy ; Fiuza Brito, Marcela ; Huang, Junlan ; Wood, Lucy ; Filippou, Androulla ; Sanders, Thomas A. B. ; Berry, Sarah (2014)
  • Related identifiers: doi: 10.1007/s11745-014-3936-1
  • Subject: Palm olein | Triacylglycerol | Cell Biology | Organic Chemistry | Biochemistry | /dk/atira/pure/subjectarea/asjc/1300/1303 | Interesterification | /dk/atira/pure/subjectarea/asjc/1300/1307 | Postprandial lipemia | /dk/atira/pure/subjectarea/asjc/1600/1605
    mesheuropmc: digestive, oral, and skin physiology

Palm oil that has been interesterified to produce a higher proportion of palmitic acid (16:0) in the sn-2 position reduces postprandial lipemia in young, normolipidemic men and women, but effects in older subjects with higher fasting triacylglycerol (TAG) concentrations... View more
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