The effect of sporulation medium on Alicyclobacillus acidoterrestris guaiacol production in apple juice

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Molva, Çelenk; Baysal, Ayşe Handan;
  • Publisher: Elsevier
  • Related identifiers: doi: 10.1016/j.lwt.2016.01.072
  • Subject: Sporulation medium | Guaiacol | Juice spoilage | Vanillic acid | Vanillin
    mesheuropmc: fungi

The present study evaluated the effect of sporulation medium on guaiacol formation from vanillin and vanillic acid by Alicyclobacillus acidoterrestris DSM 3922 in the reconstituted apple juice (pH 3.82, °Brix 11.3). For sporulation, potato dextrose agar and Bacillus aci... View more
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