publication . Other literature type . Article . 2011

Enhancement Of Biogas Production From Bakery Waste By Pseudomonas Aeruginosa

S. Potivichayanon; T. Sungmon; W. Chaikongmao; S. Kamvanin;
Open Access English
  • Published: 29 Aug 2011
  • Publisher: Zenodo
Abstract
Production of biogas from bakery waste was enhanced by additional bacterial cell. This study was divided into 2 steps. First step, grease waste from bakery industry-s grease trap was initially degraded by Pseudomonas aeruginosa. The concentration of byproduct, especially glycerol, was determined and found that glycerol concentration increased from 12.83% to 48.10%. Secondary step, 3 biodigesters were set up in 3 different substrates: non-degraded waste as substrate in first biodigester, degraded waste as substrate in secondary biodigester, and degraded waste mixed with swine manure in ratio 1:1 as substrate in third biodigester. The highest concentration of biog...
Subjects
free text keywords: Biogas production, carbon dioxide, methane, Pseudomonas aeruginosa
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Zenodo
Other literature type . 2011
Provider: Datacite
Zenodo
Other literature type . 2011
Provider: Datacite
ZENODO
Article . 2011
Provider: ZENODO
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