publication . Article . 2017

Decontamination of Fumonisin B1 in maize grain by Pleurotus eryngii and antioxidant enzymes

Nunzio Dipierro;
Open Access
  • Published: 01 May 2017
Abstract
Fumonisin B1 (FB1) is among the most common mycotoxins found in maize kernels and maize products worldwide. The microbiological process of detoxification and transformation of toxic organic pollutants is a promising method for foodstuffs decontamination. Some basidiomycetes, such as the Pleurotus eryngii species complex, include several important commercial edible varieties that can detoxify polycyclic organic compounds and a range of wastes and pollutants. We investigated the potential role of P. eryngii, one of the most consumed mushrooms, in the decontamination of FB1 in maize. In addition, selected antioxidant enzymes, (soluble peroxidase (POD), catalase (CA...
Subjects
Medical Subject Headings: food and beverages
free text keywords: fungal strains, fumonisin B1, hydrogen peroxide, decontamination, mycotoxins., fungal strains, fumonisin B1, hydrogen peroxide, decontamination, Botany, QK1-989
Funded by
EC| MycoKey
Project
MycoKey
Integrated and innovative key actions for mycotoxin management in the food and feed chain
  • Funder: European Commission (EC)
  • Project Code: 678781
  • Funding stream: H2020 | RIA
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Article . 2017
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