Common Acceptable Cuisine in Multicultural Countries: Towards Building the National Food Identity

Article English OPEN
Mohd Zulhilmi Suhaimi ; Mohd Salehuddin Mohd Zahari (2014)

Common acceptable cuisine usually discussed in the multicultural/ethnic nation as it represents the process of sharing it among the ethnic groups. The common acceptable cuisine is also considered as a precursor in the process of constructing the national foo... View more
  • Metrics
    0
    views in OpenAIRE
    10
    views in local repository
    6
    downloads in local repository

    The information is available from the following content providers:

    From Number Of Views Number Of Downloads
    ZENODO 5 3
    Zenodo 5 3
Share - Bookmark

  • Download from
    ZENODO via ZENODO (Article, 2014)
  • Cite this publication