Risk Assessment Of The Presence Of Lead In Hunted Wild Boar Meat

Report, Other literature type it OPEN
National Committee for Food Safety;
(2017)

Italian National Committee for Food Safety (CNSA) opinion No. 18 of 8 marzo 2017 on the Risk assessment of the presence of lead in hunted wild boar meat Wild game meat may have a higher content in lead than farmed animal meat, both due to the living and dietary habi... View more
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