publication . Article . Other literature type . 2020

Sprouting bioprocess as a sustainable tool for enhancing durum wheat (Triticum durum) nutrients and bioactive compounds

Jribi, Sara; Antal, Otilia Tamara; Molnar, Helga; Adanyi, Nora; Furtos, Zultan; Naar, Zultan; Kheriji, Oussema; Amara, Hajer; Hajer, Debbabi;
Open Access English
  • Published: 22 Apr 2020
<strong>Background</strong>: Consumers are more aware of the role of healthy diet in preventing food-related diseases (Cancer, cardiovascular diseases, diabetes, etc.). Consequently, they are looking for products with beneficial nutritional attributes that encourage the food industry to develop functional foods. <strong>Aims</strong>: In this study, we aimed at using a natural bioprocess to improve durum wheat “<em>Triticum durum</em>” nutritional properties for its further use as a functional ingredient. <strong>Materials and Methods</strong>: Six durum wheat cultivars were tested: four high yielding and two landrace ones. Seeds were germinated for 48 hours at ...
Medical Subject Headings: food and beverages
free text keywords: Durum wheat, Bioactive compounds, Nutritional properties, Sprouting, Vitamins.
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Article . 2020
Provider: ZENODO
Other literature type . 2020
Provider: Datacite
Other literature type . 2020
Provider: Datacite
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