publication . Other literature type . Report . 2014

Comparison Of Organic And Conventional Food And Food Production

Norwegian Scientific Committee For Food Safety;
Open Access
  • Published: 30 Apr 2014
  • Publisher: Zenodo
Abstract
The Norwegian Scientific Committee for Food Safety has performed an assessment of the differences between organic and conventional foods and food production on plant health, animal health and welfare and human health at the request of the Norwegian Food Safety Authority. NO; en; vkm@vkm.no
Subjects
Medical Subject Headings: digestive, oral, and skin physiology
free text keywords: Norway, Opinion, organic foods, organic production, plant health, animal health, animal welfare, pesticide residues, human health, plant condition, http://id.agrisemantics.org/gacs/C13794, http://id.agrisemantics.org/gacs/C552, http://id.agrisemantics.org/gacs/C21, http://id.agrisemantics.org/gacs/C15, http://id.agrisemantics.org/gacs/C2208, http://id.agrisemantics.org/gacs/C3009, http://id.agrisemantics.org/gacs/C2352
Communities
Agricultural and Food Sciences
Rural Digital Europe
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Other literature type . 2014
Provider: Datacite
ZENODO
Report . 2014
Provider: ZENODO
Zenodo
Other literature type . 2014
Provider: Datacite
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