Comparison Of Organic And Conventional Food And Food Production

Report, Other literature type OPEN
Norwegian Scientific Committee For Food Safety;
(2014)
  • Publisher: Zenodo
  • Identifiers: doi: 10.5281/zenodo.830175, doi: 10.5281/zenodo.830174
  • Subject: animal welfare | plant condition | plant health | organic production | human health | Opinion | animal health | Norway | pesticide residues | organic foods
    mesheuropmc: digestive, oral, and skin physiology

The Norwegian Scientific Committee for Food Safety has performed an assessment of the differences between organic and conventional foods and food production on plant health, animal health and welfare and human health at the request of the Norwegian Food Safety Authority... View more
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