Capnophilic Lactic Fermentation from Thermotoga neapolitana: A Resourceful Pathway to Obtain Almost Enantiopure L-lactic Acid

Article English OPEN
Nuzzo, Genoveffa; Landi, Simone; Esercizio, Nunzia; Manzo, Emiliano; Fontana, Angelo; d'Ippolito, Giuliana;

The industrial production of lactic acid (LA) is mainly based on bacterial fermentation. This process can result in enantiopure or racemic mixture according to the producing organism. Between the enantiomers, L-lactic acid shows superior market value. Recently, we repor... View more
Share - Bookmark

  • Download from
    ZENODO via ZENODO (Article, 2019)
  • Funded by
  • Related to
    European Commission
  • Cite this publication