Salmonella in Egg Production in Finland – a Quantitative Risk Assessment

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National Veterinary and Food Research Institute;
(2009)

Since 1995, the Finnish Salmonella Control Programme (FSCP) has been monitoring Salmonella infection in egg production. This risk assessment examines the risk to consumers of Salmonella infection from shell eggs in Finland, and evaluates the effects of the interventions... View more
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