A specific dietary intervention to restore brain structure and function after ischemic stroke.

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Wiesmann, Maximilian; Zinnhardt, Bastian; Reinhardt, Dirk; Eligehausen, Sarah; Wachsmuth, Lydia; Hermann, Sven; Dederen, Pieter J; Hellwich, Marloes; Kuhlmann, Michael T; Broersen, Laus; Heerschap, Arend; Jacobs, Andreas H; Kiliaan, Amanda J;
(2017)
  • Publisher: Ivyspring International Publisher
  • Journal: volume 7,issue 2,pages493-512eissn: 1838-7640
  • Related identifiers: pmc: PMC5327363, doi: 10.7150/thno.17559
  • Subject: Neuroinflammation | Cerebral Connectivity | MRI | Cerebral Ischemia | Cerebral Blood Flow | Animal Model | Research Paper | PET

Occlusion of the middle cerebral artery (MCAo) is among the most common causes of ischemic stroke in humans. Cerebral ischemia leads to brain lesions existing of an irreversibly injured core and an ischemic boundary zone, the penumbra, containing damaged but potentially... View more
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