Nutritional Potential and Functionality of Whey Powder Influenced by Different Processing Temperature and Storage

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Zarmina Gillani; Nuzhat Huma; Aysha Sameen; Mulazim Hussain Bukhari;
(2017)

Whey is an excellent food ingredient owing to its high nutritive value and its functional properties. However, composition of whey varies depending on composition of milk, processing conditions, processing method, and its whey protein content. The aim of this study was ... View more
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