publication . Other literature type . Report . 2009

Assessment Of Acrylamide Level In Food Stuffs In Poland

Mojska, H.; Gielecinska, I.; Marecka, D.; Szponar, L.; Swiderska, K.;
Open Access
  • Published: 03 Sep 2009
  • Publisher: Zenodo
Abstract
The aim of the study was to assess acrylamide content in 159 samples of nine groups of food products randomly collected in Poland in 2004-2007. The analysis was performed by gas chromatography tandem mass spectrometry (GC-MS/MS) using Finnigan GCQ instrument. Deuterium-labelled (d3 labelled) acrylamide was used as internal standard. The highest level of acrylamide was observed in potato crisps and crackers: (904 and 859ug/kg, respectively). The lowest level was found in oat flakes (23ug/kg) and in biscuits (98ug/kg). PL; pl; i.wisniewska@gis.gov.pl
Subjects
free text keywords: Poland, Technical Report, acrylamide, foodstuffs, GC-MS/MS, http://id.agrisemantics.org/gacs/C18096, http://id.agrisemantics.org/gacs/C540, http://id.agrisemantics.org/gacs/C226
Communities
Agricultural and Food Sciences
Rural Digital Europe
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Zenodo
Other literature type . 2009
Provider: Datacite
Zenodo
Other literature type . 2009
Provider: Datacite
ZENODO
Report . 2009
Provider: ZENODO
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