Assessment Of Acrylamide Level In Food Stuffs In Poland

Report, Other literature type OPEN
Mojska, H.; Gielecinska, I.; Marecka, D.; Szponar, L.; Swiderska, K.;
(2009)

The aim of the study was to assess acrylamide content in 159 samples of nine groups of food products randomly collected in Poland in 2004-2007. The analysis was performed by gas chromatography tandem mass spectrometry (GC-MS/MS) using Finnigan GCQ instrument. Deuterium-... View more
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